We use only the finest European chocolate and cocoa powder in our products.
Topped with vanilla, brown sugar, chocolate, or white chocolate buttercream.
All of these flavors can be made into cupcakes.
Dark chocolate cake with a layer of raspberry jam, and finished with mocha buttercream.
Moist lemon cake topped with a layer of blueberry jam and topped with lemon buttercream.
Light coconut cake layered with coconut cream, frosted with coconut buttercream and topped with shredded coconut.
Moist red velvet cake frosted with cream cheese frosting.
Rich chocolate cake layered with mint cream and chocolate ganache.
Chocolate mocha cake filled with our signature tangerine buttercream.
Buttery carrot cake accented with nuts, raisins and spices and finished with cream cheese frosting
Rich buttery maple walnut cake iced in satiny coffee and cinnamon flavored buttercream.
Devilish chocolate cake with fluffy vanilla bean marshmallow frosting.
Almond Cake with Green Tea Buttercream
Buttery almond cake accented with orange and smooth green tea buttercream.